Mini Apple Tarts

Ingredients

• 1 sheet puff pastry, thawed
• 2 medium apples, peeled and diced
• 2 tbsp brown sugar
• 1 tsp ground cinnamon
• 1 tbsp lemon juice
• 1 tbsp unsalted butter
• Powdered sugar, for dusting

Instructions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry and cut into 12 circles using a round cutter. Press each circle into a mini muffin tin to form shells.
3. In a saucepan, combine diced apples, brown sugar, cinnamon, lemon juice, and butter. Simmer over medium heat for 8-10 minutes until apples are tender and caramelized.
4. Spoon apple filling into each pastry shell. Bake at 400°F (200°C) for 15-20 minutes until golden brown.
5. Remove from oven and let cool for 5 minutes. Dust with powdered sugar and top with a slice of apple.