Avocado Egg Toast with Arugula

Ingredients

• 1 slice seeded sourdough bread
• 2 tablespoons cream cheese
• 1/2 ripe avocado, thinly sliced
• 1 large egg
• 1/2 cup fresh arugula
• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon black pepper
• 2 purple borage flowers
• 1 tablespoon microgreens

Instructions

1. Toast the seeded sourdough bread until golden brown.
2. Spread the cream cheese evenly over the warm toast.
3. Arrange the sliced avocado in overlapping rows on top of the cream cheese.
4. Season the avocado with red pepper flakes and black pepper.
5. Poach the egg in simmering water for 3 minutes, then remove and place gently on the avocado.
6. Top with fresh arugula, microgreens, and borage flowers.
7. Serve immediately on a white plate.