Ultimate Avocado Toast Breakfast Platter

Ingredients

• 2 slices thick-cut multigrain seeded bread
• 1 ripe avocado, mashed
• 2 oz smoked salmon
• 1 large egg, soft-boiled
• 1 large egg, poached
• 1 tbsp crumbled feta cheese
• 1 tsp smoked paprika
• Fresh dill and cilantro for garnish
• 1 lime, sliced
• Assorted fruit: raspberries, blueberries, kiwi, mango, and fresh fig
• 1 lavender macaron

Instructions

1. Toast the multigrain bread slices until golden and crisp.
2. Spread a generous layer of mashed avocado onto both slices of toast.
3. For the first slice, layer the smoked salmon over the avocado, top with a soft-boiled egg half, a squeeze of lime, and fresh dill.
4. For the second slice, top the avocado with a poached egg, sprinkle with crumbled feta, smoked paprika, and fresh cilantro.
5. Arrange a colorful selection of berries, sliced kiwi, mango cubes, and a halved fig on the side of the plate.
6. Add a macaron for a sweet finish and serve immediately.