Blackberry Brie Phyllo Tarts

Ingredients

• 1 sheet puff pastry, thawed
• 4 oz brie cheese, sliced
• 12 fresh blackberries
• 1 tbsp fresh thyme leaves
• 1 tsp honey
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Cut puff pastry into 12 equal squares. Place on the prepared baking sheet.
3. Top each square with a slice of brie cheese, a blackberry, and a sprinkle of thyme.
4. Drizzle with honey and brush the edges of the pastry with beaten egg.
5. Bake for 15-20 minutes, or until golden brown and puffed.
6. Remove from oven and let cool slightly before serving.