Cheesy Cauliflower Bake

Ingredients

• 1 large head cauliflower, cut into florets
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded sharp cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup heavy cream
• 1/2 cup chicken broth
• 1/4 cup grated Parmesan cheese
• 1/2 cup panko breadcrumbs
• 2 tablespoons melted butter
• 1 teaspoon dried thyme
• 1/4 cup chopped fresh parsley

Instructions

1. Preheat oven to 400°F (200°C).
2. Toss cauliflower florets with olive oil, salt, and black pepper on a baking sheet.
3. Roast cauliflower for 20-25 minutes until golden brown and tender.
4. In a saucepan, combine heavy cream, chicken broth, cheddar cheese, and Parmesan cheese over medium heat.
5. Stir until cheese is fully melted and sauce is smooth.
6. In a small bowl, mix panko breadcrumbs, melted butter, and dried thyme.
7. In a large glass baking dish, combine roasted cauliflower and cheese sauce.
8. Sprinkle the breadcrumb mixture evenly over the top.
9. Bake for 10-15 minutes until the top is golden and bubbly.
10. Garnish with fresh parsley before serving.