Chili-Lime Sweet Potato Bowl

Ingredients

• 1 lb ground beef or turkey
• 2 medium sweet potatoes, diced into 1-inch cubes
• 1 cup black beans, rinsed and drained
• 1 cup corn kernels (fresh or frozen)
• 1 cup shredded cheddar cheese
• 2 tbsp olive oil
• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp smoked paprika
• Salt and black pepper to taste
• 1/4 cup fresh cilantro, chopped
• 1 lime, cut into wedges

Instructions

1. Preheat oven to 400°F (200°C).
2. Toss sweet potato cubes with 1 tbsp olive oil, chili powder, cumin, smoked paprika, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes until tender and slightly browned.
3. While sweet potatoes roast, heat 1 tbsp olive oil in a skillet over medium heat. Add ground meat and cook until browned, about 5-7 minutes. Season with salt and pepper.
4. In a large bowl, combine roasted sweet potatoes, cooked meat, black beans, and corn. Mix gently.
5. Transfer mixture to a serving bowl. Top with shredded cheese and return to oven for 5 minutes until cheese is melted and bubbly.
6. Garnish with chopped cilantro and serve with lime wedges on the side.