Chilled Salmon Bagel Platter

Ingredients

• 12 slices of mixed grain bagel
• 200g smoked salmon
• 1 bunch of fresh asparagus
• 100g whipped ricotta
• 100g pumpkin hummus
• 100g black olive tapenade with walnuts
• 100g butter
• 1 small jar of harissa jam
• 10 radishes
• 1 bunch of watercress
• 1 bunch of fresh dill
• 1 bunch of chives
• 1 lemon
• 1 orange
• 1 small bowl of olive oil
• 1 small bowl of vinegar

Instructions

1. Arrange sliced bagels on a large wooden board, alternating between plain and seeded varieties.
2. Place smoked salmon slices on the board, garnishing with fresh dill sprigs.
3. Add a bunch of fresh asparagus spears to the board.
4. Serve whipped ricotta in a small bowl, topped with chopped chives and a drizzle of olive oil.
5. Present pumpkin hummus in a bowl, garnished with pumpkin seeds and a swirl of olive oil.
6. Place black olive tapenade with walnuts in a bowl, ready to serve.
7. Offer a small dish of butter with a sprinkle of sea salt.
8. Serve harissa jam in a jar with a small spoon for spreading.
9. Arrange fresh radishes and watercress on the side of the board for a crisp salad element.
10. Provide lemon and orange wedges for squeezing over the salmon or bagels.
11. Serve with a side of olive oil and vinegar for drizzling over the vegetables.