Ingredients
- 2 fennel bulbs, shaved thin
- 2 oranges, segmented
- 1 avocado, sliced
- 3 cups arugula
- 1/4 cup chopped mint
- 1/4 cup chopped dill
- 1/4 cup toasted pistachios
- 3 tablespoons olive oil
- 1 tablespoon lemon juice
- Sea salt and black pepper
Salads
Citrus Fennel Salad with Pistachios
Shaved fennel, oranges, and herbs create a crisp, bright salad with enough texture to carry a full meal.
Instructions
- Shave the fennel very thinly and soak briefly in ice water for extra crispness, then drain well.
- Arrange the arugula, fennel, orange segments, and avocado on a platter.
- Scatter the mint, dill, and pistachios over the top.
- Whisk the olive oil with lemon juice, salt, and pepper.
- Drizzle the dressing over the salad just before serving.
- Finish with extra fennel fronds for a fresh, aromatic garnish.