Ingredients
- 8 ounces halloumi, sliced
- 1 tablespoon olive oil
- 3 tablespoons honey
- 1 teaspoon chili flakes
- 1 teaspoon lemon zest
- 1 teaspoon lemon juice
- 2 tablespoons toasted pistachios
- Fresh mint leaves
- Cracked black pepper
- Warm flatbread, for serving
Freshly plated
Snacks
Crispy Halloumi with Hot Honey
Golden halloumi with warm chile honey and citrus makes an easy snack plate that lands somewhere between cocktail hour and dessert.
Instructions
- Pat the halloumi dry and slice into thick planks.
- Warm the olive oil in a skillet and sear the cheese until both sides are deeply golden.
- Heat the honey with chili flakes just until loose and fragrant.
- Arrange the halloumi on a platter and spoon the hot honey over the top.
- Finish with lemon zest, lemon juice, pistachios, and mint.
- Serve warm with flatbread or crisp crackers.