Grilled Chicken Quinoa Bowl

Ingredients

• 1 cup uncooked tri-color quinoa
• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded red cabbage
• 1 cup julienned cucumber
• 1/2 cup shelled edamame
• 4 radishes, thinly sliced
• 1/4 cup crumbled feta cheese
• 1 lime, cut into wedges
• 1/4 cup chopped fresh dill
• 1/4 cup chopped fresh cilantro
• 1/4 cup green goddess dressing

Instructions

1. Cook the quinoa according to package instructions and let cool slightly.
2. Season chicken breasts with olive oil, smoked paprika, garlic powder, salt, and black pepper.
3. Grill chicken over medium-high heat for 6-8 minutes per side, or until cooked through and charred.
4. Let chicken rest for 5 minutes, then slice into strips.
5. In a large bowl, combine cooked quinoa, shredded red cabbage, julienned cucumber, edamame, and sliced radishes.
6. Top the bowl with sliced grilled chicken, crumbled feta cheese, and fresh herbs.
7. Drizzle with green goddess dressing and serve with lime wedges.