Grilled Halloumi with Summer Peach Salad

Ingredients

• 4 slices sourdough bread
• 200g halloumi cheese
• 2 ripe peaches
• 1 avocado
• 1/4 red onion
• 2 tbsp olive oil
• 1 tbsp lime juice
• 1 tsp smoked paprika
• Fresh microgreens
• Salt and pepper to taste

Instructions

1. Toast sourdough bread until golden brown with charred marks
2. Grill halloumi slices for 4 minutes per side until golden with grill marks
3. Dice peaches and red onion, mix with olive oil, lime juice, and smoked paprika
4. Slice avocado and arrange on toasted bread with halloumi
5. Top with peach salsa and microgreens
6. Serve immediately with lime wedges