Grilled Salmon Quinoa Power Bowl

Ingredients

• 1 lb salmon fillet
• 1 cup uncooked quinoa
• 1 ripe avocado, sliced
• 1 cup fresh corn kernels
• 1 cup shelled edamame
• 1 cup diced peaches
• 1/4 cup finely diced red onion
• 2 tbsp chopped fresh cilantro
• 1 lime, juiced
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup creamy dill sauce

Instructions

1. Cook quinoa according to package instructions.
2. Preheat grill or grill pan to medium-high heat.
3. Pat salmon dry and season with olive oil, smoked paprika, salt, and black pepper.
4. Grill salmon for 4-5 minutes per side, or until cooked through and flaky.
5. In a bowl, combine corn, edamame, peaches, red onion, cilantro, lime juice, and a pinch of salt to make salsa.
6. Divide cooked quinoa between two bowls.
7. Top quinoa with avocado slices, corn and edamame mixture, peach salsa, and a piece of grilled salmon.
8. Drizzle with creamy dill sauce.