Grilled Salmon Quinoa Power Bowl

Ingredients

• 4 (6 oz) skin-on salmon fillets
• 1 cup uncooked tri-color quinoa
• 2 cups water
• 1 lime, cut into wedges
• 1 ripe avocado, thinly sliced
• 1/2 tsp smoked paprika
• 1/4 tsp red pepper flakes
• 1/4 cup chopped fresh cilantro
• 1/4 cup sesame seeds
• 1 cup diced mango
• 1/2 cup diced cucumber
• 1/4 cup thinly sliced red onion
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped fresh mint
• 1/4 cup chopped fresh parsley

Instructions

1. Rinse quinoa under cold water and combine with water in a saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until water is absorbed. Remove from heat and let stand for 5 minutes. Fluff with a fork and stir in 2 tablespoons chopped cilantro.
2. Preheat grill or grill pan to medium-high heat. Season salmon fillets with salt and pepper. Grill for 4-5 minutes per side, or until cooked through and flaky. Brush with a glaze during the last 2 minutes of cooking.
3. In a bowl, combine diced mango, cucumber, red onion, and chopped herbs. Season with salt and pepper to taste.
4. To assemble, divide quinoa among four bowls. Top each with a salmon fillet, avocado slices, and mango salsa. Garnish with lime wedge and additional herbs.