Grilled Salmon Quinoa Power Bowl

Ingredients

• 4 salmon fillets
• 1 cup quinoa
• 2 cups water
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1 avocado, sliced
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp garlic powder
• Salt and pepper to taste
• Fresh dill for garnish

Instructions

1. Cook quinoa according to package instructions.
2. Season salmon fillets with olive oil, smoked paprika, garlic powder, salt, and pepper.
3. Grill salmon for 4-5 minutes per side until cooked through.
4. Assemble bowls with quinoa, cherry tomatoes, cucumber, avocado, and grilled salmon.
5. Garnish with fresh dill and serve.