Grilled Salmon Quinoa Power Bowl

Ingredients

• 2 salmon fillets, about 6 ounces each
• 1 cup cooked quinoa
• 1 ripe avocado, sliced
• 1 cup corn kernels, charred
• 1/2 red bell pepper, sliced
• 1 cup halved cherry tomatoes
• 3 radishes, thinly sliced
• 1 jalapeno, thinly sliced
• 2 tablespoons pumpkin seeds
• 1 lemon, cut into wedges
• 2 tablespoons chopped fresh dill
• 2 tablespoons chopped cilantro
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• 1 small garlic clove, grated
• Sea salt and cracked black pepper

Instructions

1. Pat the salmon dry, then season with olive oil, salt, pepper, and half of the chopped dill.
2. Whisk lemon juice, Dijon, honey, garlic, olive oil, salt, pepper, and the remaining dill into a bright dressing.
3. Grill or sear the salmon over medium-high heat until browned outside and just cooked through, about 4 minutes per side.
4. Warm the quinoa and divide it between two shallow bowls.
5. Arrange the salmon, avocado, charred corn, bell pepper, tomatoes, radishes, jalapeno, and lemon wedges over the quinoa.
6. Drizzle with lemon-dill dressing, then finish with pumpkin seeds and cilantro before serving.