Grilled Steak Bowl

Ingredients

• 1.5 lbs flank steak
• 1 lb baby red potatoes
• 1 lb purple potatoes
• 1 cup black beans, rinsed and drained
• 1 ripe mango, diced
• 1/4 red onion, finely diced
• 1/4 cup fresh cilantro, chopped
• 1/4 cup fresh mint, chopped
• 1/2 cucumber, thinly sliced
• 1/2 red onion, thinly sliced
• 1 lime, halved
• 1/4 cup olive oil
• 1 tsp smoked paprika
• 1 tsp ground cumin
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup green goddess dressing

Instructions

1. Preheat oven to 400°F (200°C).
2. Toss red and purple potatoes with 2 tbsp olive oil, smoked paprika, cumin, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes until tender and golden.
3. While potatoes roast, season flank steak with salt and pepper. Grill over medium-high heat for 4-5 minutes per side for medium-rare, or until desired doneness. Let rest 10 minutes, then slice thinly.
4. In a bowl, combine black beans, diced mango, red onion, cilantro, and mint. Add a squeeze of lime juice and a drizzle of olive oil. Season with salt and pepper to taste.
5. In a separate bowl, toss cucumber and red onion slices with fresh mint and a pinch of salt.
6. To assemble, divide roasted potatoes, black bean and mango salsa, and cucumber salad among four bowls. Top each with sliced steak and a dollop of green goddess dressing.
7. Serve with a grilled lime wedge on the side.