Grilled Steak Bowl

Ingredients

• 1.5 lbs flank steak
• 1 lb green beans, trimmed
• 1 pint cherry tomatoes
• 2 large sweet potatoes, peeled and cut into wedges
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp garlic powder
• Salt and black pepper to taste
• 1/4 cup grated parmesan cheese
• 2 tbsp chopped fresh parsley

Instructions

1. Preheat oven to 400°F (200°C).
2. Toss sweet potato wedges with 1 tbsp olive oil, smoked paprika, garlic powder, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes until tender and caramelized.
3. While sweet potatoes roast, heat 1 tbsp olive oil in a skillet over high heat. Season steak with salt and pepper. Sear steak for 4-5 minutes per side for medium-rare, or until desired doneness. Let rest for 5 minutes, then slice against the grain.
4. In a large bowl, combine green beans and cherry tomatoes. Toss with a drizzle of olive oil, salt, and pepper. Sauté in the same skillet used for steak for 5-7 minutes until tender-crisp.
5. Divide green beans and tomatoes among four bowls. Top with sliced steak and roasted sweet potato wedges.
6. Garnish with grated parmesan cheese and chopped parsley. Serve immediately.