Grilled Steak Quinoa Bowl

Ingredients

• 1 lb flank steak
• 1 cup quinoa, rinsed
• 2 cups water
• 1 cup black beans, rinsed and drained
• 1 cup corn kernels
• 1/2 red onion, finely diced
• 1 jalapeño, seeded and minced
• 1/4 cup fresh cilantro, chopped
• 1 avocado, sliced
• 1/2 red onion, thinly sliced
• 1 lime, cut into wedges
• 1/4 cup pickled red onions
• 1/4 cup creamy cilantro dressing
• 1 tsp chili flakes
• Salt and pepper to taste

Instructions

1. Cook quinoa according to package instructions using water.
2. Season steak with salt and pepper, then grill over medium-high heat for 4-5 minutes per side for medium-rare. Let rest 5 minutes before slicing.
3. In a bowl, combine black beans, corn, red onion, jalapeño, cilantro, and lime zest. Season with salt, pepper, and chili flakes.
4. Toss the cooked quinoa with a drizzle of the creamy cilantro dressing.
5. Divide quinoa among four bowls. Top with sliced steak, corn and black bean mixture, pickled red onions, avocado slices, and a grilled lime wedge.
6. Drizzle with additional creamy cilantro dressing and serve immediately.