Heirloom Tomato and Halloumi Salad with Pistachios

Ingredients

• 1 lb mixed heirloom tomatoes, sliced
• 8 oz halloumi cheese, sliced or cubed
• 1/2 cup fresh basil leaves
• 1/4 cup pistachios, lightly toasted and chopped
• Balsamic reduction glaze
• 1/4 red onion, finely shaved

Instructions

1. Arrange sliced heirloom tomatoes on a large serving platter.
2. Season the halloumi slices with salt and pepper, then sear in a hot skillet for 2-3 minutes per side until golden brown.
3. Scatter the seared halloumi over the tomatoes.
4. Top with fresh basil leaves, chopped toasted pistachios, and finely shaved red onion.
5. Drizzle generously with balsamic reduction glaze just before serving.