Keto Creamy Chicken & Spinach Skillet

Ingredients

• 4 bone-in, skin-on chicken thighs
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup shredded mozzarella cheese
• 1/2 cup sun-dried tomatoes, chopped
• 3 cups fresh spinach
• 2 tablespoons fresh parsley, chopped

Instructions

1. Preheat oven to 400°F (200°C).
2. Season chicken thighs with salt, pepper, and paprika.
3. Heat olive oil in a large oven-safe skillet over medium-high heat.
4. Sear chicken thighs skin-side down until golden brown, about 6-8 minutes.
5. Flip chicken and add garlic to the skillet, cooking for 1 minute.
6. Pour in heavy cream and stir to combine.
7. Add sun-dried tomatoes and spinach, stirring until spinach wilts.
8. Sprinkle mozzarella cheese over the top.
9. Transfer skillet to the preheated oven and bake for 15-20 minutes, or until chicken is cooked through and cheese is melted.
10. Garnish with fresh parsley before serving.