Keto Creamy Tuscan Salmon Skillet

Ingredients

• 4 salmon fillets
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup sun-dried tomatoes, chopped
• 2 cups fresh spinach
• 2 cloves garlic, minced
• 2 tbsp fresh parsley, chopped
• 1/4 tsp red pepper flakes

Instructions

1. Season salmon fillets with salt, pepper, and paprika.
2. Heat olive oil in a skillet over medium-high heat and cook salmon for 4-5 minutes per side until golden brown. Remove and set aside.
3. In the same skillet, add garlic and sun-dried tomatoes, sautéing for 1 minute.
4. Pour in heavy cream and chicken broth, stirring to combine and bring to a simmer.
5. Add spinach and red pepper flakes, cooking until spinach is wilted.
6. Return salmon to the skillet, spooning sauce over the top.
7. Garnish with fresh parsley and serve immediately.