Mango Pomegranate Salsa

Ingredients

• 2 ripe mangoes, diced
• 1/2 cup pomegranate seeds
• 1/2 red bell pepper, finely diced
• 1/4 cup red onion, finely diced
• 1/4 cup fresh cilantro, chopped
• 1 tablespoon lime juice
• 1 teaspoon olive oil
• 1/2 teaspoon ground cumin
• 1/4 teaspoon chili powder
• Salt and black pepper to taste

Instructions

1. In a large glass bowl, combine the diced mango, pomegranate seeds, red bell pepper, and red onion.
2. In a small bowl, whisk together the lime juice, olive oil, cumin, chili powder, salt, and black pepper.
3. Pour the dressing over the fruit and vegetable mixture and toss gently to combine.
4. Garnish with chopped cilantro and serve immediately as a fresh summer salad or a side dish.