Mediterranean Farro & Halloumi Salad

Ingredients

• 1 cup farro
• 2 cups water
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/2 red onion, finely diced
• 1/2 cup Kalamata olives, pitted and halved
• 1 cup halloumi cheese, cubed
• 1/4 cup fresh dill, chopped
• 1/4 cup fresh mint leaves, chopped
• 1/4 cup extra-virgin olive oil
• 3 tablespoons fresh lemon juice
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. Rinse the farro under cold water and combine with 2 cups of water in a saucepan.
2. Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes until tender but chewy.
3. While the farro cooks, heat a grill pan or skillet over medium-high heat.
4. Season the halloumi cubes with salt and pepper, then grill for 2-3 minutes per side until golden brown with char marks.
5. In a large bowl, combine the cooked farro, cherry tomatoes, cucumber, red onion, and olives.
6. Whisk together the olive oil, lemon juice, oregano, salt, and pepper to make the vinaigrette.
7. Add the grilled halloumi, dill, and mint to the salad bowl.
8. Pour the vinaigrette over the salad and toss gently to combine all ingredients.
9. Serve immediately, garnished with extra mint leaves and a lemon wedge.