Ingredients
- Orzo
- Cherry tomatoes
- Cucumbers
- Kalamata olives
- Red onion
- Feta cheese
- Fresh parsley
- Lemon juice
- Olive oil
- Dried oregano
- Minced garlic
Freshly plated
Salads
Mediterranean Orzo Salad
A vibrant orzo salad with cherry tomatoes, cucumbers, Kalamata olives, feta cheese, and a lemon-herb vinaigrette.
Instructions
- Cook orzo according to package instructions and cool completely.
- In a large bowl, whisk together lemon juice, olive oil, dried oregano, and minced garlic to make the dressing.
- Toss the cooled orzo with the dressing.
- Gently fold in cherry tomatoes, cucumbers, Kalamata olives, red onion, feta cheese, and fresh parsley.
- Garnish with a lemon wedge before serving.