Mixed Berry & Coconut Chia Pudding

Ingredients

• 1 cup coconut milk
• 1/4 cup chia seeds
• 1/4 cup maple syrup
• 1 cup mixed berries (strawberries, raspberries, blueberries)
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• Fresh mint leaves
• Edible flowers (optional)
• Fresh strawberries, sliced
• Fresh raspberries
• Fresh blueberries

Instructions

1. In a bowl, whisk together coconut milk, chia seeds, maple syrup, lemon juice, and vanilla extract until well combined.
2. Cover and refrigerate for at least 4 hours or overnight until the chia pudding has thickened.
3. While the pudding sets, prepare the berry compote by combining mixed berries and lemon juice in a small saucepan over medium heat.
4. Simmer the berries for 5-7 minutes until they break down and form a sauce, then remove from heat and let cool.
5. To assemble, spoon a layer of chia pudding into a clear glass bowl, followed by a layer of berry compote.
6. Repeat the layers, finishing with a dollop of chia pudding on top.
7. Garnish with fresh berries, mint leaves, and edible flowers for a vibrant presentation.
8. Serve chilled and enjoy the refreshing, healthy dessert.