Peanut Butter Chocolate Cake

Ingredients

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 cup unsweetened cocoa powder
• 2 tsp baking soda
• 1 tsp baking powder
• 1 tsp salt
• 2 cups buttermilk
• 2 large eggs
• 2 cups vegetable oil
• 2 cups peanut butter
• 1 cup chocolate ganache
• 1 cup peanut butter cups
• 1 cup pretzels, crushed
• 1 cup peanut butter frosting

Instructions

1. Preheat oven and grease cake pans.
2. Mix dry ingredients in a large bowl.
3. Add buttermilk, eggs, and oil; mix until smooth.
4. Bake for 45 minutes or until a toothpick comes out clean.
5. Layer the cake with peanut butter filling and chocolate ganache.
6. Top with peanut butter cups and crushed pretzels.