Pineapple Shrimp Rice Bowl

Ingredients

• 1 cup uncooked white rice
• 1 lb large shrimp, peeled and deveined
• 1/4 cup soy sauce
• 2 tbsp honey
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 2 cloves garlic, minced
• 1/2 tsp black pepper
• 1 avocado, sliced
• 1/2 cup diced pineapple
• 1/2 cup diced kiwi
• 1/4 cup diced red bell pepper
• 1/4 cup diced red onion
• 2 tbsp chopped cilantro
• 2 tbsp chopped green onion
• 1/2 tsp black sesame seeds
• 1 lime, cut in half
• 1 radish, thinly sliced
• 1/4 cup teriyaki sauce for dipping

Instructions

1. Cook the rice according to package instructions.
2. In a bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, and black pepper. Add shrimp and marinate for 10 minutes.
3. Heat a skillet over medium-high heat. Cook shrimp for 2-3 minutes per side until cooked through and slightly charred.
4. In a separate bowl, combine pineapple, kiwi, red bell pepper, red onion, cilantro, and green onion to make a salsa.
5. To assemble, divide rice among four bowls. Top with shrimp, avocado slices, and fruit salsa.
6. Garnish with radish rose, sesame seeds, and extra cilantro. Serve with lime wedges and teriyaki sauce on the side.