A salad with arugula, figs, prosciutto, blue cheese, walnuts, and balsamic glaze on a dark plate.

Freshly plated Salads

Roasted Fig and Prosciutto Salad with Blue Cheese

Name: Roasted Fig and Prosciutto Salad with Blue Cheese
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 4 oz wild arugula; 6 fresh figs, halved or quartered; 3 oz thinly sliced prosciutto; 1/2 cup crumbled Gorgonzola; 1/3 cup toasted walnuts, roughly chopped; Balsamic-fig glaze

A vibrant salad featuring roasted figs, prosciutto, blue cheese, and arugula with a balsamic glaze.

Prep Time15 min

Cook Time20 min

Servings4

DifficultyEasy

Ingredients

4 oz wild arugula
6 fresh figs, halved or quartered
3 oz thinly sliced prosciutto
1/2 cup crumbled Gorgonzola
1/3 cup toasted walnuts, roughly chopped
Balsamic-fig glaze

Instructions

Preheat oven to 375°F (190°C).
Place fig halves on a baking sheet, cut side up, and roast for 15-20 minutes until tender.
While figs roast, arrange arugula on a large serving platter.
Top arugula with roasted figs, crumbled Gorgonzola, toasted walnuts, and prosciutto ribbons.
Drizzle with balsamic-fig glaze and serve immediately.