Shrimp Ceviche Bowl Recipe with Coconut Bowls

Ingredients

• 1 lb large shrimp, peeled, deveined, & diced
• 2-3 young coconuts, halved (for bowls)
• 1/2 cup fresh lime juice
• 1/2 large red onion, thinly sliced
• 1/2 tsp red chili flakes
• 1/2 cup fresh cilantro, chopped
• 1 tbsp extra virgin olive oil
• 1/2 tsp sea salt
• 1 ripe avocado, diced
• 1/4 cup corn kernels

Instructions

1. Dice the shrimp into bite-sized pieces and place in a large bowl.
2. Add fresh lime juice to the shrimp and let marinate for 15 minutes until opaque.
3. While the shrimp marinates, prepare the coconut bowls by carefully scooping out the flesh from the halved coconuts, leaving a shell to serve in.
4. Drain the marinated shrimp and add red onion, chili flakes, cilantro, olive oil, and sea salt.
5. Gently fold in the diced avocado and corn kernels.
6. Spoon the ceviche mixture into the prepared coconut bowls.
7. Garnish with additional cilantro and red onion slices before serving.