Shrimp & Mango Quinoa Bowl Under 30 Minutes!

Ingredients

• 1 cup quinoa
• 12 large shrimp
• 1 ripe mango, diced
• 1 avocado, diced
• 1/4 cup red onion, thinly sliced
• 2 tablespoons fresh cilantro, chopped
• 1 lime, cut into wedges
• 1 tablespoon olive oil
• 1 teaspoon chili flakes
• Salt and pepper to taste

Instructions

1. Cook the quinoa according to package instructions and let it cool slightly.
2. In a large bowl, combine the cooked quinoa with diced mango, avocado, and red onion.
3. Add the shrimp to the bowl and gently toss to mix all ingredients.
4. Stir in chopped cilantro, chili flakes, olive oil, salt, and pepper.
5. Serve the bowl with lime wedges on the side for squeezing over the dish.