A creamy gnocchi dish with spinach and sun-dried tomatoes in a white baking dish, topped with a square of cheese and olive oil, served on a beige plate with fresh basil garnish.

Freshly plated Pasta & Noodles

Simple and Speedy Gnocchi with Spinach and Sun-Dried Tomato Gnocchi Bake

Name: Simple and Speedy Gnocchi with Spinach and Sun-Dried Tomato Gnocchi Bake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 (16 oz) package gnocchi; 2 cups fresh spinach, chopped; 1/2 cup sun-dried tomatoes, chopped; 1/2 cup crumbled feta cheese; 1/4 cup olive oil; 1/2 tsp black pepper; 1/2 tsp salt; 1/4 cup grated parmesan cheese

A warm, comforting pasta bake featuring pillowy gnocchi, creamy spinach, and tangy sun-dried tomatoes, topped with a savory cheese and olive oil topping.

Prep Time15 min

Cook Time25 min

Servings4

DifficultyEasy

Ingredients

1 (16 oz) package gnocchi
2 cups fresh spinach, chopped
1/2 cup sun-dried tomatoes, chopped
1/2 cup crumbled feta cheese
1/4 cup olive oil
1/2 tsp black pepper
1/2 tsp salt
1/4 cup grated parmesan cheese

Instructions

Preheat oven to 375°F (190°C).
In a large bowl, combine gnocchi, spinach, sun-dried tomatoes, feta cheese, olive oil, black pepper, salt, and grated parmesan cheese.
Transfer the mixture to a white baking dish.
Bake for 20-25 minutes, or until the gnocchi is golden and the cheese is melted.
Garnish with fresh basil leaves before serving.