Smoked Salmon Toast

Ingredients

• 4 slices dark rye or pumpernickel bread
• 4 oz (115g) cream cheese, softened
• 4 oz (115g) smoked salmon, thinly sliced
• 1 small fennel bulb, thinly sliced
• 1 small green apple, thinly sliced
• 1 tbsp capers, drained
• 1 tsp fresh dill, chopped
• Freshly ground black pepper
• Flaky sea salt

Instructions

1. Toast the bread slices until golden and crisp.
2. Spread a generous layer of cream cheese on each slice of toast.
3. Top with smoked salmon, arranging it evenly.
4. Scatter capers over the salmon.
5. Layer with thin slices of fennel and green apple.
6. Garnish with chopped dill, a sprinkle of black pepper, and flaky sea salt.
7. Serve immediately on a platter.