Spicy Thai Basil Chicken

Ingredients

• 1 lb boneless chicken thighs, sliced
• 2 tbsp vegetable oil
• 4 cloves garlic, minced
• 2 tbsp red curry paste
• 1 cup chicken broth
• 1 tbsp fish sauce
• 1 tbsp soy sauce
• 1 tbsp brown sugar
• 1 cup Thai basil leaves
• 1 red chili, sliced
• 1/4 cup roasted peanuts, crushed
• Cooked jasmine rice, for serving

Instructions

1. Heat oil in a wok or large skillet over medium-high heat.
2. Add garlic and stir-fry for 30 seconds until fragrant.
3. Stir in red curry paste and cook for 1 minute.
4. Add chicken slices and cook until browned, about 5 minutes.
5. Pour in chicken broth, fish sauce, soy sauce, and brown sugar; bring to a simmer.
6. Reduce heat and cook until sauce thickens, about 3 minutes.
7. Turn off heat and stir in Thai basil and sliced chili.
8. Serve immediately over jasmine rice, garnished with crushed peanuts.