Spinach and Ricotta Lasagna Roll-Ups

Ingredients

• 12 lasagna noodles
• 15 oz ricotta cheese
• 2 cups fresh spinach, chopped
• 1 egg
• 1/2 cup grated Parmesan cheese
• 1/4 tsp nutmeg
• Salt and pepper to taste
• 2 cups marinara sauce
• Fresh basil for garnish

Instructions

1. Cook lasagna noodles according to package directions until al dente. Drain and lay flat on a clean towel.
2. In a bowl, mix ricotta, chopped spinach, egg, Parmesan, nutmeg, salt, and pepper.
3. Spread about 2 tablespoons of the ricotta mixture onto each noodle and roll up.
4. Place roll-ups seam-side down in a baking dish. Pour marinara sauce over the top.
5. Bake at 375°F (190°C) for 25 minutes until heated through and slightly golden.
6. Garnish with fresh basil and serve warm.