Ingredients 8 oz pasta 1 cup cherry tomatoes 1 cucumber 1/2 cup Kalamata olives 1/4 cup crumbled feta 3 tbsp olive oil 2 tbsp lemon juice 1 tsp dried oregano
Instructions Cook pasta according to package instructions. Dice vegetables and combine with cooked pasta. Mix olive oil, lemon juice, and oregano for dressing. Toss dressing with pasta and veggies. Chill before serving.