Refreshing Summer Pasta Salad

Ingredients

• 8 oz fusilli pasta
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/4 cup red onion, finely minced
• 1/4 cup feta cheese, crumbled
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• Fresh basil leaves

Instructions

1. Cook pasta in salted boiling water according to package directions.
2. Drain pasta and rinse with cold water to stop the cooking process.
3. In a large bowl, combine cooked pasta, tomatoes, cucumber, and red onion.
4. Whisk olive oil and balsamic vinegar together, then pour over the salad.
5. Toss gently and top with crumbled feta and fresh basil before serving.