Sweet Potato Toast with Smoked Salmon

Ingredients

• 4 slices sweet potato
• 1 ripe avocado
• 100g smoked salmon
• 1 tbsp capers
• 1 tbsp fresh dill
• 1 tbsp lemon juice
• 1 tsp black sesame seeds
• 1 tsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat oven to 200°C (400°F).
2. Slice sweet potato into 1/2-inch thick rounds.
3. Brush sweet potato slices with olive oil and season with salt and pepper.
4. Roast for 15-20 minutes until tender and slightly caramelized.
5. Mash avocado with lemon juice, salt, and pepper to create a spread.
6. Layer mashed avocado onto each roasted sweet potato slice.
7. Top with a slice of smoked salmon.
8. Garnish with capers, fresh dill, and black sesame seeds.
9. Serve immediately on a platter.