Turkey and Cheese Sliders

Ingredients

• 12 soft dinner rolls
• 1 lb sliced deli turkey breast
• 8 slices provolone cheese
• 2 tbsp butter, melted
• 1 tsp garlic powder
• 1 tbsp chopped fresh parsley
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix melted butter, garlic powder, salt, and pepper.
3. Slice the dinner rolls horizontally, keeping the bottom halves attached to form a hinge.
4. Place the bottom halves on a baking sheet and layer with turkey and provolone cheese.
5. Brush the tops of the rolls with the butter mixture and sprinkle with parsley.
6. Bake for 15-20 minutes until the cheese is melted and the rolls are golden brown.
7. Remove from oven and let cool slightly before serving.