Whipped Ricotta Toast with Smoked Salmon and Figs

Ingredients

• 2 slices sourdough bread
• 4 oz whipped ricotta cheese
• 3 oz smoked salmon
• 1 hard-boiled egg
• 1 tsp capers
• 1 tsp fresh dill
• 1/2 tsp red pepper flakes
• 2 fresh figs, sliced
• 4 fresh raspberries
• 1/4 cup mixed blackberries and raspberries
• 1/2 dragon fruit, diced
• 2 slices fresh peach
• 1 tbsp pistachios, chopped
• 1 tsp balsamic glaze

Instructions

1. Toast the sourdough bread until golden and crisp.
2. Spread a generous layer of whipped ricotta on each slice of toast.
3. Top one slice with smoked salmon, a halved hard-boiled egg, capers, dill, and red pepper flakes.
4. Top the other slice with sliced figs, raspberries, chopped pistachios, and a drizzle of balsamic glaze.
5. Arrange the plate with fresh berries, dragon fruit, and peach slices.
6. Serve immediately with a cup of coffee.