Whipped Ricotta Toast with Summer Tomatoes

Ingredients

• 1 slice sourdough bread
• 4 oz whipped ricotta cheese
• 6-8 mixed heirloom cherry tomatoes, halved
• 1/4 cup thinly sliced red onion
• 2 tablespoons shelled pistachios, roughly chopped
• 1 tablespoon fresh dill, chopped
• 1/2 teaspoon flaky sea salt
• 1/4 teaspoon freshly ground black pepper
• 1 cup fresh arugula
• 1 sprig fresh dill for garnish

Instructions

1. Toast the sourdough bread until golden brown and crisp.
2. Spread a thick layer of whipped ricotta evenly over the warm toast.
3. Arrange the halved heirloom tomatoes on top of the ricotta.
4. Scatter the sliced red onion and chopped pistachios over the tomatoes.
5. Season with flaky sea salt and freshly ground black pepper.
6. Garnish with chopped fresh dill and a sprig of dill.
7. Serve immediately on a bed of fresh arugula.