Whipped Ricotta Toast with Summer Vegetables

Ingredients

• 1 slice sourdough bread
• 4 oz whipped ricotta cheese
• 1/4 cup mixed heirloom cherry tomatoes, sliced
• 2 radishes, thinly sliced
• 1 tablespoon pine nuts
• 2 fresh basil leaves, torn
• 1 teaspoon extra virgin olive oil
• Pinch of black pepper
• Pinch of flaky sea salt

Instructions

1. Toast the sourdough bread until golden brown and crisp.
2. Spread a generous layer of whipped ricotta cheese over the warm toast.
3. Arrange the sliced heirloom tomatoes and radishes on top of the ricotta.
4. Sprinkle with pine nuts, torn basil leaves, black pepper, and flaky sea salt.
5. Drizzle with extra virgin olive oil and serve immediately.
6. Repeat with remaining ingredients for a second serving.