Whipped Ricotta Toast with Roasted Figs

Ingredients

• 4 slices sourdough bread
• 1 cup whole milk ricotta
• 1 teaspoon lemon zest
• 1 teaspoon lemon juice
• 6 fresh figs, halved
• 1 tablespoon olive oil
• 2 tablespoons honey
• 1 teaspoon fresh thyme leaves
• 2 tablespoons chopped pistachios
• Flaky sea salt to finish

Instructions

1. Heat the oven to 400°F and place the halved figs on a small tray with olive oil and a pinch of salt.
2. Roast the figs until softened and lightly caramelized, about 10 minutes.
3. Whip the ricotta with lemon zest and lemon juice until smooth and airy.
4. Toast the sourdough until deeply golden and crisp around the edges.
5. Spread each toast generously with whipped ricotta, then top with the warm figs.
6. Finish with honey, thyme, pistachios, and flaky salt before serving immediately.