A bowl of yogurt with sliced mango and granola, served next to a laptop.
Freshly plated Breakfast

Yogurt Bowl with Mango and Granola

A creamy yogurt bowl topped with fresh mango slices, crunchy granola, and a drizzle of honey.

Prep Time10 min
Cook Time0 min
Servings1
DifficultyEasy

Ingredients

  • 1 cup plain Greek yogurt
  • 1 ripe mango, sliced
  • 1/4 cup honey
  • 1/2 cup homemade or store-bought granola
  • 1 tsp chia seeds
  • 1 tsp black sesame seeds

Instructions

  1. In a bowl, spread the Greek yogurt evenly.
  2. Arrange the mango slices in a fan shape on top of the yogurt.
  3. Drizzle honey over the mango and yogurt.
  4. Sprinkle chia seeds and black sesame seeds over the mango.
  5. Serve the granola on the side or mix it in, depending on preference.